International Standard
ISO 13969:2003
Milk and milk products — Guidelines for a standardized description of microbial inhibitor tests
Reference number
ISO 13969:2003
Edition 1
2003-10
© ISO 2024
International Standard
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Published (Edition 1, 2003)
This standard was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO 13969:2003

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CHF 96
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Abstract

ISO 13969|IDF 183:2003 gives guidance for a standardized description of microbial inhibitor tests for milk and milk products. It is intended to give a framework and basis for the evaluation/validation of microbial inhibitor tests, allowing the comparison of data obtained from different tests and experimental studies.

General information

  • Status
     : Published
    Publication date
     : 2003-10
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 13
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    07.100.30 
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