ISO 6887-4:2003
2003-08
Abstract
ISO 6887-4:2003 specifies rules for the preparation of samples and decimal dilutions for the microbiological examination of food products other than those covered in other parts of ISO 6887. ISO 6887-1 defines the general rules for the preparation of the initial suspension and decimal dilutions for microbiological examination.
ISO 6887-4:2003 only describes methods of preparation that are applicable to several microorganisms simultaneously. It excludes the preparations that only apply to the detection and/or enumeration of a single microorganism where the methods of preparation are described in the relevant International Standard concerning that microorganism.
ISO 6887-4:2003 is applicable to the following products: general case for acidic products; foods with a high fat content, excluding margarine and spreads; flours, whole cereal grains, cereal by-products, animal feeds and cattle cake; very hard products; gelatine; margarine and spreads; dehydrated products and freeze-dried products (except dairy products and egg products); egg and egg products; fermented products (products containing live microorganisms); pastries and cakes.
General information
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Status: WithdrawnPublication date: 2003-08Stage: Withdrawal of International Standard [95.99]
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Edition: 1Number of pages: 13
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Technical Committee :ISO/TC 34/SC 9ICS :07.100.30
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Life cycle
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Now
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00
Preliminary
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10
Proposal
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20
Preparatory
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30
Committee
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40
Enquiry
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50
Approval
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60
Publication
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90
Review
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95
Withdrawal
Corrigenda
Correct the current edition; free; not included in the text of the existing standard.WithdrawnISO 6887-4:2003/Cor 1:2004
Amendments
Provide additional content; available for purchase; not included in the text of the existing standard.WithdrawnISO 6887-4:2003/Amd 1:2011
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00
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Revised by
PublishedISO 6887-4:2017