Reference number
ISO 4134:1999
ISO 4134:1999
Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method
Edition 2
1999-12
Withdrawn
ISO 4134:1999
24603
Withdrawn (Edition 2, 1999)

Abstract

This International Standard specifies a reference method for the determination of the L-(+)-glutamic acid content of

meat and meat products, including poultry.

General information

  •  : Withdrawn
     : 1999-12
    : Withdrawal of International Standard [95.99]
  •  : 2
     : 11
  • ISO/TC 34/SC 6
    67.120.10 
  • RSS updates

Life cycle

Got a question?

Check out our Help and Support