Abstract
Describes a method for the enumeration of presumptive Escherichia coli by means of a colony-count technique at 44 °C using membranes. Applicable to milk, liquid milk products, dried milk, butter, frozen milk products, cheese, cream, etc.
General information
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Status: WithdrawnPublication date: 1997-02Stage: Withdrawal of International Standard [95.99]
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Edition: 1Number of pages: 9
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Technical Committee :ISO/TC 34/SC 5ICS :07.100.30
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Life cycle
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Now
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Revised by
PublishedISO 11866-2:2005
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