Reference number
ISO 11027:1993
International Standard
ISO 11027:1993
Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography
Edition 1
1993-07
Read sample
ISO 11027:1993
19011
Published (Edition 1, 1993)
This publication was last reviewed and confirmed in 2021. Therefore this version remains current.

ISO 11027:1993

ISO 11027:1993
19011
Language
Format
CHF 42
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Abstract

Specifies a method for the determination (by high-performance liquid chromatography) of the piperine content of ground pepper, whole pepper and oleoresins of pepper. The method enables a separation and, if necessary, the determination of the other alkaloids of pepper (isochavicine, isopiperine and piperittin).

General information

  •  : Published
     : 1993-07
    : International Standard to be revised [90.92]
  •  : 1
     : 5
  • ISO/TC 34/SC 7
    67.220.10 
  • RSS updates

Life cycle

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