Reference number
ISO 7586:1985
ISO 7586:1985
Butter — Determination of water dispersion value
Edition 1
1985-10
Withdrawn
ISO 7586:1985
14373
Withdrawn (Edition 1, 1985)

Abstract

Specifies a method for estimating the water distribution in relation to a grading scale which is enclosed to the standard. The water dispersion value of butter is used for grading purposes because the size and distribution of the water droplets is applicable to all types of butter. The sampling shall be made in accordance with ISO 707.

General information

  •  : Withdrawn
     : 1985-10
    : Withdrawal of International Standard [95.99]
  •  : 1
     : 3
  • ISO/TC 34/SC 5
    67.100.20 
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Life cycle

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