Reference number
ISO 7302:1982
© ISO 2024
ISO 7302:1982
Cereals and cereal products — Determination of total fat content
Edition 1
1982-11
Withdrawn
Withdrawn (Edition 1, 1982)

Abstract

The method consists in hydroyzing of a test portion by hydrochloric acid in the presence of ethanol and formic acid, after any grinding required, then extracting of the fat by hexane in a special flask, removing of the solvent and weighing the residue thus obtained.

General information

  • Status
     : Withdrawn
    Publication date
     : 1982-11
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 1
    Number of pages
     : 3
  • Technical Committee :
    ISO/TC 34/SC 4
    ICS :
    67.060 
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