International Standard
ISO 6659:1981
Sweet pepper — Guide to refrigerated storage and transport
Reference number
ISO 6659:1981
Edition 1
1981-07
© ISO 2024
International Standard
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Published (Edition 1, 1981)
This standard was last reviewed and confirmed in 2014. Therefore this version remains current.

ISO 6659:1981

Format
Language
CHF 42
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Abstract

The guidance describes a method for Capsicum annum L., intended for direct consumption. It is not applicable to fruits for industrial processing. It includes conditions of harvesting and putting into store, and optimum conditions for the main procedures. The limits of application are given in an annex A. The recommended temperatures for Romanian and Hungarian cultivars are given in annexes B and C, respectively.

General information

  • Status
     : Published
    Publication date
     : 1981-07
    Stage
    : Close of review [90.60]
  • Edition
     : 1
    Number of pages
     : 4
  • Technical Committee :
    ISO/TC 34/SC 3
    ICS :
    67.080.20 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

12
Responsible Consumption and Production
3
Good Health and Well-being
2
Zero Hunger
13
Climate Action
15
Life on Land

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