ISO 6659:1981

Published (Edition 1, 1981)

This publication was last reviewed and confirmed in 2014. Therefore this version remains current.

ISO 6659:1981

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Abstract

The guidance describes a method for Capsicum annum L., intended for direct consumption. It is not applicable to fruits for industrial processing. It includes conditions of harvesting and putting into store, and optimum conditions for the main procedures. The limits of application are given in an annex A. The recommended temperatures for Romanian and Hungarian cultivars are given in annexes B and C, respectively.

General information

Status
: Published

Publication date
: 1981-07

Stage
: International Standard under systematic review [90.20]
Edition
: 1

Number of pages
: 4
Technical Committee :
ISO/TC 34/SC 3

ICS :
67.080.20
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