Reference number
ISO 5567:1982
International Standard
ISO 5567:1982
Dehydrated garlic — Determination of volatile organic sulphur compounds
Edition 1
1982-10
Read sample
ISO 5567:1982
11637
Published (Edition 1, 1982)
This publication was last reviewed and confirmed in 2024. Therefore this version remains current.

ISO 5567:1982

ISO 5567:1982
11637
Language
Format
CHF 42
Convert Swiss francs (CHF) to your currency

Abstract

The method consists in macerating of a test portion in aqueous medium, distillation of the sulphur compounds, and argentimetric titration of the distillate in nitric acid medium. A figure shows a recommended distillation apparatus.

General information

  •  : Published
     : 1982-10
    : International Standard confirmed [90.93]
  •  : 1
     : 3
  • ISO/TC 34/SC 7
    67.220.10 
  • RSS updates

Life cycle

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