Reference number
ISO 5530-1:1988
ISO 5530-1:1988
Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph
Edition 1
1988-12
Withdrawn
ISO 5530-1:1988
11589
Withdrawn (Edition 1, 1988)

General information

  •  : Withdrawn
     : 1988-12
    : Withdrawal of International Standard [95.99]
  •  : 1
     : 8
  • ISO/TC 34/SC 4
    67.060 
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