Reference number
ISO 7358:2021
International Standard
ISO 7358:2021
Essential oils of bergamot, lemon, bitter orange and lime, fully or partially reduced in bergapten — Determination of bergapten content by high-performance liquid chromatography (HPLC)
Edition 2
2021-05
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ISO 7358:2021
78850
Published (Edition 2, 2021)

ISO 7358:2021

ISO 7358:2021
78850
Language
Format
CHF 63
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Abstract

This document specifies a high-performance liquid chromatographic (HPLC) method, using either an internal standard or external standard, for the determination of the bergapten content in essential oil of bergamot [Citrus aurantium ssp. bergamia (Risso et Poit.) Wight et Arn. ex Engl.], in essential oil of lemon [Citrus limon (L.) Burm. f.], in essential oil of bitter orange (Citrus bigaradia Risso) and in essential oil of lime [Citrus aurantiifolia (Christm.) Swingle and Citrus latifolia Tanaka], all of them fully or partially reduced in bergapten.

General information

  •  : Published
     : 2021-05
    : International Standard published [60.60]
  •  : 2
     : 11
  • ISO/TC 54
    71.100.60 
  • RSS updates

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