Reference number
ISO 662:2016
International Standard
ISO 662:2016
Animal and vegetable fats and oils — Determination of moisture and volatile matter content
Edition 3
2016-04
Read sample
ISO 662:2016
69592
Published (Edition 3, 2016)
This publication was last reviewed and confirmed in 2021. Therefore this version remains current.

ISO 662:2016

ISO 662:2016
69592
Language
Format
CHF 63
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Abstract

ISO 662:2016 specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils:

- method A, using a sand bath or hotplate;

- method B, using a drying oven.

Method A is applicable to all fats and oils.

Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances are lauric oils be analysed by this method.

Milk and milk products (or fat obtained from milk and milk products) are excluded from the Scope of this International Standard.

General information

  •  : Published
     : 2016-04
    : International Standard confirmed [90.93]
  •  : 3
     : 7
  • ISO/TC 34/SC 11
    67.200.10 
  • RSS updates

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