Reference number
ISO 927:2009
International Standard
ISO 927:2009
Spices and condiments — Determination of extraneous matter and foreign matter content
Edition 3
2009-10
Read sample
ISO 927:2009
42504
Published (Edition 3, 2009)
This publication was last reviewed and confirmed in 2021. Therefore this version remains current.

ISO 927:2009

ISO 927:2009
42504
Language
Format
CHF 42
Convert Swiss francs (CHF) to your currency

Abstract

ISO 927:2009 specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.

ISO 927:2009 is applicable to dehydrated herbs and spices.

General information

  •  : Published
     : 2009-10
    : International Standard confirmed [90.93]
  •  : 3
     : 6
  • ISO/TC 34/SC 7
    67.220.10 
  • RSS updates

Life cycle

Got a question?

Check out our Help and Support