Reference number
ISO 8196-2:2009
International Standard
ISO 8196-2:2009
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
Edition 2
2009-10
Read sample
ISO 8196-2:2009
42085
Published (Edition 2, 2009)
This publication was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO 8196-2:2009

ISO 8196-2:2009
42085
Language
Format
CHF 129
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Abstract

ISO 8196-2|IDF 128-2:2009 gives guidelines for the calibration of instruments and quality control procedures for milk analysis in dairy laboratories.

General information

  •  : Published
     : 2009-10
    : International Standard confirmed [90.93]
  •  : 2
     : 25
  • ISO/TC 34/SC 5
    67.100.10 
  • RSS updates

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