Reference number
ISO 19219:2002
International Standard
ISO 19219:2002
Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils
Edition 1
2002-04
Read sample
ISO 19219:2002
33754
Published (Edition 1, 2002)
This publication was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO 19219:2002

ISO 19219:2002
33754
Language
Format
CHF 63
Convert Swiss francs (CHF) to your currency

Abstract

This International Standard specifies a method for the determination in crude fats or oils of visible matter which can be separated by gravity.

General information

  •  : Published
     : 2002-04
    : International Standard confirmed [90.93]
  •  : 1
     : 7
  • ISO/TC 34/SC 11
    67.200.10 
  • RSS updates

Life cycle

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