Reference number
ISO 8420:2002
International Standard
ISO 8420:2002
Animal and vegetable fats and oils — Determination of content of polar compounds
Edition 2
2002-04
Read sample
ISO 8420:2002
33289
Published (Edition 2, 2002)
This publication was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO 8420:2002

ISO 8420:2002
33289
Language
Format
CHF 63
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Abstract

This International Standard describes a method for the determination of the content of polar compounds in animal and vegetable fats and oils.

Polar compounds are formed during the heating of fats and oils and thus the method serves to assess the deterioration of frying fats and oils with use.

General information

  •  : Published
     : 2002-04
    : International Standard confirmed [90.93]
  •  : 2
     : 8
  • ISO/TC 34/SC 11
    67.200.10 
  • RSS updates

Life cycle

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