- Total number of liaisons: 2
- A liaisons: 1
- B liaisons: 0
- C liaisons: 1
|ISO/TC 93||Starch (including derivatives and by-products)||A|
|ISO/TC 34/WG 26||Plant-based foods||C|
Liaisons A: Organizations that make an effective contribution to the work of the technical committee or subcommittee for questions dealt with by this technical committee or subcommittee.
Liaisons B: Organizations that have indicated a wish to be kept informed of the work of the technical committee or subcommittee.
Liaisons C: Organizations that make a technical contribution to and participate actively in the work of a working group.