Résumé
The guidance provides conditionds of harvesting and putting into store, and it specifies optimal storageconditions, as temperature, relative humidity, atmosphere circulation, chemical composition of the atmosphere, checking and storage life. An annex A describes optimal conditions for 15 principal varieties. An annex B shows defects arising during storage.
Informations générales
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État actuel: PubliéeDate de publication: 1987-12Stade: Norme internationale confirmée [90.93]
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Edition: 1Nombre de pages: 6
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Comité technique :ISO/TC 34/SC 3ICS :67.080.10
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