Borrador del Comité
ISO/CD 25166
Zhacai(pickled and squeezed vegetables) — Specification and test methods
Reference number
ISO/CD 25166
ISO/CD 25166
Edition 1
© ISO 2024
Borrador del Comité
Resumen
This document specifies the definitions of Zhacai (pickled and squeezed vegetables) and its requirements, including sensory, physical and chemical, contaminants, microorganisms, packaging, labelling, storage and transportation. It also describes the corresponding test methods. It is applicable to Zhacai only.
Informaciones generales
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Estado: En desarrolloEtapa: Estudio de CD iniciado [30.20]
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Edición: 1
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Comité Técnico :ISO/TC 34/SC 3
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