Resumen
The guidance describes methods for obtaining good conditions for maintaining quality and avaiding deterioration of Allium porrum. It includes conditions of harvesting and putting into store, and optimum parameters. Limits of application of the methods are given in an annex.
Informaciones generales
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Estado: PublicadoFecha de publicación: 1985-07Etapa: Norma Internacional confirmada [90.93]
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Edición: 1Número de páginas: 2
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Comité Técnico :ISO/TC 34/SC 3ICS :67.080.20
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