Reference number
ISO 5277:1981
ISO 5277:1981
Aromatic hydrocarbons — Determination of residue on evaporation of products having boiling points up to 150 degrees C
Edition 1
1981-11
Retirada
ISO 5277:1981
11273
Retirada (Edición 1, 1981)

Resumen

Applicable to products having boiling points lower than or equal to 150 0C. The lower limit of detection is 1 mg/100 ml. Based on evaporation of a test portion in a weighed dish, and determination of the increase in mass of the dish, which represents the residue.

Informaciones generales

  •  : Retirada
     : 1981-11
    : Retirada de la Norma Internacional [95.99]
  •  : 1
     : 2
  • ISO/TC 47
    71.080.15 
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