ISO 5277:1981
Aromatic hydrocarbons — Determination of residue on evaporation of products having boiling points up to 150 degrees C
Reference number
ISO 5277:1981
ISO 5277:1981
Edición 1
1981-11
1981-11
© ISO 2024
Retirada
Resumen
Applicable to products having boiling points lower than or equal to 150 0C. The lower limit of detection is 1 mg/100 ml. Based on evaporation of a test portion in a weighed dish, and determination of the increase in mass of the dish, which represents the residue.
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