ISO 4121:1987
Sensory analysis — Methodology — Evaluation of food products by methods using scales
Reference number
ISO 4121:1987
Edición 1
1987-12
Retirada
ISO 4121:1987
9871
Retirada (Edición 1, 1987)

Resumen

Three sections are given: 1. guidance and general conditions for two types of test; 2. tests using interval or ratio scales, for the evaluation of food products by the allocation of scores; 3. tests used evaluating specific food products, consisting of classifying these products as a whole or by their particular attributes, using ordinal scales, by means of a score or expression.

Informaciones generales

  •  : Retirada
     : 1987-12
    : Retirada de la Norma Internacional [95.99]
  •  : 1
     : 7
  • ISO/TC 34/SC 12
    67.240 
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