| Comité | Título |
|---|---|
| ISO/TC 12 | Quantities and units |
| ISO/TC 34 | Food products |
| ISO/TC 34/SC 17 | Management systems for food safety |
| ISO/TC 34/SC 20 | Food loss and waste |
| ISO/TC 59 | Buildings and civil engineering works |
| ISO/TC 59/SC 19 | Prefabricated building |
| ISO/TC 59/SC 20 | Resilience of buildings and civil engineering works |
| ISO/TC 157 | Non-systemic contraceptives and STI barrier prophylactics |
| ISO/TC 176 | Quality management and quality assurance |
| ISO/TC 176/SC 2 | Quality systems |
| ISO/TC 176/SC 3 | Supporting technologies |
| ISO/TC 207 | Environmental management |
| ISO/TC 207/SC 1 | Environmental management systems |
| ISO/TC 207/SC 2 | Environmental auditing and related practices |
| ISO/TC 207/SC 3 | Environmental labelling |
| ISO/TC 207/SC 4 | Environmental performance evaluation |
| ISO/TC 207/SC 5 | Life cycle assessment |
| ISO/TC 228 | Tourism and related services |
| ISO/TC 241 | Road traffic safety management systems |
| ISO/TC 249/SC 2 | Ayurveda and Yoga |
| ISO/TC 268 | Sustainable cities and communities |
| ISO/TC 283 | Occupational health and safety management |
| ISO/TC 292 | Security and resilience |
| ISO/TC 301 | Energy management and energy savings |
| ISO/TC 321 | Transaction assurance in E-commerce |
| ISO/TC 323 | Circular economy |
| ISO/TC 331 | Biodiversity |
| ISO/PC 343 | Sustainable development goals management |
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